This is a more "Festive" photo I found, perfect for holiday parties, right? |
PREP TIME: 15 MINUTES
READY IN: 1 HOUR
INGREDIENTS:
(2) 8 oz package regular cream cheese
4 tbsp preferred pesto ***I used Classico Basil flavor
1/4 cup shredded parmesan cheese
1/4 cup sour cream
DIRECTIONS:
Soften cream cheese in microwave. Mix with parmesan cheese and sour cream. On a flat plate or serving tray, create desired shape (I did a "mound") of cream cheese mixture. Top with pesto. Refridgerate for 45 minutes for thicker consistency. Serve with preferred crackers.
SUGGESTED ADDITIONS:
sundried tomatoes
pine nuts
almonds
No comments :
Post a Comment