|This is a more "Festive" photo I found,|
perfect for holiday parties, right?
PREP TIME: 15 MINUTES
READY IN: 1 HOUR
(2) 8 oz package regular cream cheese
4 tbsp preferred pesto ***I used Classico Basil flavor
1/4 cup shredded parmesan cheese
1/4 cup sour cream
Soften cream cheese in microwave. Mix with parmesan cheese and sour cream. On a flat plate or serving tray, create desired shape (I did a "mound") of cream cheese mixture. Top with pesto. Refridgerate for 45 minutes for thicker consistency. Serve with preferred crackers.