One word: YUM.
Mr. R and his big bro RAR are masters of the jalapeno popper. I am a little biased but I DO believe they are better on The Big Green Egg, but then again anything on the Egg is better. Have'nt heard of this fabulous invention? Hide it from your husbands because if he gets one, be prepared to be replaced! We pretty much have a big, charcoaled eating, green, egg/avocado shaped child.
PREP TIME: 20 MINUTES
READY IN: 1 HOUR
YIELDS: 30 POPPERS
2 blocks cream cheese
1 package bacon (the REAL stuff)
Preheat oven or grill (BGE) to 400 degrees. Wash jalapenos and slice in half. Scoop out insides and discard. BEWARE, the spice from the peppers will cause tearing, sneezing and/or tickles in your throat. Fill each halved jalapeno with cream cheese. Wrap each jalapeno with a slice of bacon. Season with desired flavor. Mr. R and I and the rest of the Reynolds clan use YEP SHAKE by BLUE MOON SAUCES that we buy at IRWIN ACE in Spartanburg. PS its also fabulous on steaks and a multitude of other recipes. Place jalapenos on either a baking sheet for the oven or plate setter for the BGE. Cook for 45 minutes or until bacon is cooked thoroughly, crisply and cheese is golden brown. Enjoy!