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Friday, December 2, 2011

Crock Pot Chicken Tortilla Soup



Perfect for a cold, yucky day and SUPER easy!  We made this last weekend for the (SOUTH!)Carolina/Clemson game and literally ate it for the next three nights it was so good.  Enjoy!


PREP TIME: 20 MINUTES
READY IN: 4-5 HOURS
YIELDS: 6-8 SERVINGS

INGREDIENTS
1 ready made rotisserie chicken (I used "mojo" from Publix)
1 can chicken broth
2 cans cream of chicken soup
1 can black beans
1 can whole corn kernels
1 can green chilis
1 LARGE can diced tomatoes
1 packet taco seasoning

DIRECTIONS
Combine all ingredients except chicken in crock pot.  Shred chicken on rotisserie and add to mix.  Heat on low for 4-5 hours.  Enjoy!

**SUGGESTED ADDITIONS: sour cream, Fritos, cheddar cheese, cilantro, avocado, your favorite hot sauce

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