The Best Squash Casserole--EVER!

As promised, the recipe for my uncle's wife's squash casserole.  To.die.for.

PREP TIME: 45 MINUTES

READY IN: 1 HOUR 15 MINUTES

YIELDS: 6-8 SERVINGS

INGREDIENTS

6 medium squash

1 bell (green) pepper

1 small onion (optional)

1/2 stick butter

1 box chicken or cornbread Stove Top stuffing (prepared according to box)

8oz sour cream

1 cup mild shredded cheddar cheese

1 can cream of chicken soup

DIRECTIONS

Preheat oven at 350 degrees.  Fry the squash, bell pepper, and onion with 1/2 stick of butter.  Drain in strainer.  In a bowl, mix together sour cream, shredded cheese and soup.  Add squash mixture and then stuffing.  Mix ingredients all together.  Put in 13x9 casserole dish and top with shredded cheese.  Bake for 30 minutes or until edges start to brown.